LEADERSHIP SILVER BULLETS

These are the one piece of advice our blog interviewees would give to someone entering the hospitality industry in a leadership position:

Chris Sheppardson –  It is all about trust: trust by employees and trust by customers

Fred Sirieix -  Learn forever, enjoy life and make a difference

Nick Scade –  Every manager should take the responsibility to act as a mentor for junior staff who show career aspirations

John Hunt -  Assume the very highest personal standards and then lead by example

John Adair – Take ownership of the selection and development of leaders at all levels within the organisation

Llewellyn Francis – Do not ask anyone to do something you have not done yourself

Brian Wisdom – Look outside your organisation to contribute to national and local issues

David Fairhurst - Develop an ability to ask good questions

Mike Williams - Do not fear empowering your employees

Ciaran Fahy - Ensure that every time you interact with your staff you leave them energised.

Kate Martin - Stop to think before you take action

Joanne Barratt - Try to match your personal objectives with those of your business

Steven Boyne - Articulate a vision, clarify specific goals and support employees to achieve them

Sue Davies - Look after your people because you cannot do anything without them

Martin-Christian Kent - Surround yourself with a good team so that you can concentrate on the bigger picture

Click on the link in the left-hand margin to see the full blog articles