Aspire to Inspire
CONTENTS
Introduction
PART I – HOSPITALITY LEADERSHIP
1.1 What is
leadership?
1.2. What Makes a Great Leader
1.3. Action Centred Leadership
1.4. The Twenty-first Century Hospitality Leader
1.5. Growing Hospitality Leaders
1.6. The Enduring Culture of Hotel Founders
PART II – HOSPITALITY LEADERSHIP
CHAMPIONS
Introduction
2.1 ‘From Humble
Beginnings’
James Horler, Ego Restaurants
2.2 ‘A Project I Would
Not Want To Repeat!’
John Stauss, Four
Seasons Hotels
2.3 ‘Money
Matters’
Stuart Bowery, Marriott Hotels
2.4 ‘Going
Strategic’
Graham Olds, Holroyd Howe
2.5 ‘A Family
Culture’
Gary Dodds,
Marriott Hotels
2.6 ‘Finding His
Spiritual Home’
Stephen Phillips,
Brookwood
2.7 ‘Leadership
Dreams’
David Hughes,
Premier Inn
2.8 ‘Changing Hearts and
Minds’
Phil Scott,
Premier Inn
2.9 ‘Franchising
Leadership’
Elliott Jardine, McDonald’s
2.10 ‘A Restaurant
Opening Specialist’
Graham
Baker, Ego Restaurants
2.11 ‘The McDonald’s
Myth’
Pritpal Sagoo, McDonald’s
2.12 ‘Hygiene
Matters’
Martina
Dudasova, Malmaison
APPENDICES
A. John Adair
B. Hospitality Leadership Excellence Survey
C. Inspirational Team Leadership
D. Management Checklist for TNAs
E. Pearls of Wisdom

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